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M.Sc. in Dietetics and Applied Nutrition

M.Sc. in Dietetics and Applied Nutrition: An M.Sc. in Dietetics and Applied Nutrition is a postgraduate degree program that blends advanced nutrition science with practical applications in dietetics a...

Paramedical Sciences (5/5) Added Sep 19, 2025
M.Sc. in Dietetics and Applied Nutrition

Course Description

M.Sc. in Dietetics and Applied Nutrition: An M.Sc. in Dietetics and Applied Nutrition is a postgraduate degree program that blends advanced nutrition science with practical applications in dietetics and health. The course integrates theoretical knowledge with hands-on training to prepare graduates for roles in clinical settings, public health, food industries, and research. Key areas of study include physiology, metabolism, therapeutic nutrition, food safety, diet planning, counseling, and public health nutrition.

Curriculum & Learning Outcomes
Advanced Nutrition Concepts: You'll gain a deep understanding of the functions, deficiencies, and toxicity of nutrients, as well as nutritional requirements and current trends in the field.
Clinical and Therapeutic Nutrition: The program focuses on applying nutrition science to manage health conditions and disorders, often involving clinical nutrition and diet planning.
Food Science & Safety: You will learn about food processing, food safety, and microbiology, understanding how food preparation impacts nutritional value.
Public Health Nutrition: The course covers nutritional issues at a community level and how to develop public health nutrition programs.
Research Methodology: You'll acquire skills in conducting research, including literature surveys, identifying research gaps, and understanding research ethics.
Hands-on Training: The program integrates practical experience through clinical placements, community nutrition work, and food service management.

Career Prospects
Graduates can pursue various careers, including:
Clinical Dietitian: Working in hospitals and healthcare settings to provide nutrition care to patients.
Public Health Nutritionist: Working in community programs to improve public nutrition.
Food Industry Professional: Roles in food research, development, and safety.
Sports Nutritionist: Designing nutrition plans for athletes to enhance performance.
Wellness Coach: Providing nutrition guidance to promote overall health and well-being.

Course Fee : 55000/- per year
Duration : 2 years
Eligibility : B. Sc. in Relevant Stream or Equivalent.

Course Features

  • Comprehensive curriculum
  • Expert instructors
  • Practical exercises
  • Certificate of completion
  • Lifetime access
  • Community support
Course Fee: 55000/- per year
5/5 Rating
Course Information
  • Category: Paramedical Sciences
  • Added: Sep 19, 2025
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